| Appetizers
BAKED BRIE $10
Coated with mango chutney and wrapped in puff pastry
THE HALF SHELL $8
With our zesty cocktail sauce
CLAMS CASINO $8
Broiled with red pepper garlic butter
POT STICKERS $7
Pork filled dumplings golden fried and served
with “firecracker” hoisin dipping sauce
CALAMARI $9
golden fried and served with garlicky marinara
NOODLES WINGS $10
twice fried and tossed with your choice of teriyaki, honey-dijon,
Jack Daniel’s BBQ or high octane Barbados sauce
NOODLES CRAB CAKE $7
Lump crab meat with onions, celery,roasted red peppers,
herbs and cracker crumbs. Pan-fried and served with
Delta tartar sauce
SHRIMP COCKTAIL $10
Six iced jumbos with zesty red cocktail sauce
SHRIMP TEMPURA $10
Lightly battered, golden fried, served with green onion marmalade
CHICKEN TENDERS $7
Golden battered and served with honey-dijon sauce
Salads
& Soups
FRENCH ONION SOUP $7
Caramelized onions simmering invegetable-beef broth topped
with garlic croutons and melted swiss
MIXED FIELD GREEN
SALAD $7
(3.00 with entree)
garnished with seasonal vegetables and garlic croutons
with grilled chicken $12
grilled shrimp $15
HARVEST SALAD $8
Mixed greens tossed with radicchio, toasted walnuts,
sun dried cranberries, and shredded asiago cheese
with grilled chicken $12
with grilled shrimp $15
CAESAR SALAD $7
Crisp romaine tossed with garlic-anchovy dressing,
parmesan and toasted herb croutons
with grilled chicken $12
with grilled shrimp $15
CHICKEN “NOODLES
“ SOUP
$3 cup $5 bowl
Chock full of chicken, vegetables, herbs, and of course, noodles
Noodle
Entrees
CHEF’S CIOPPINO
$22 / $18 app
A concoction of shrimp, scallops, chicken and sausage
simmered in garlicky tomato broth and ladled over linguini
ANGEL HAIR & CHUNKY TOMATOES
$15 / $11 app
Diced tomatoes, fresh basil, toasted pine nuts, sun dried
tomatoes, roasted garlic, and virgin live oil
SCALLOPS CONCASSE
$22 / $18 app
Sea Scallops pan-seared with diced tomato, scallions,
and chopped bacon in garlicky wine butter over linguini
CAJUN SHRIMP & SCALLOPS
$21 / $17 app
Rolled in fiery spices,pan-blackened and served
over alfredo tossed fettuccini
PENNE PRIMAVERA $14
with chicken $17
with shrimp $19
Seasonal vegetables sautéed in herb-garlic oil topped
with tomato-basil salsa and toasted pine nuts or simmered
in asiago cheese sauce.
SHRIMP & CHICKEN BARBADOS
$19 / $15 app
Sautéed in “widow maker”hot cherry pepper and
Myers rum
sauce topped with mango relish
RAVIOLI AND PESTO
$17 / $13 app
Topped off with chunks of mandarin orange, tomato,
crumbled gorgonzola, and toasted pine nuts
SHRIMP SCAMPI
$19 / $15 app
Glazed in rich brown garlic butter, topped with diced
fresh tomatoes and served over linguini
TORTELLINI & GARLIC
SAUCE
$17 / $13 app
Ricotta filled noodles, roasted yellow peppers, sun dried
cranberries, shallots and scallions simmered in roasted
garlic cream sauce, topped with shaved prosciutto
Un-Noodle
Entrees
ATLANTIC SCROD $20
The classic New England white fish filet baked
with an herb cracker crust
NOODLES CRAB CAKES $17
Double the appetizer with choice of potato and vegetables
TENDER CHICKEN BREAST $17
Stuffed with portobello mushrooms, spinach, red peppers
and asiago cheese topped with sun dried tomato butter
FISH & CHIPS $20
White fish filet, batter dipped and fried golden brown;
complete with fries and coleslaw
FILET MIGNON M/P
“Choice” tenderloin char grilled to order and complemented
with a mustard and herb glaze
NOODLES BURGER $11
With lettuce, tomato, fries, and coleslaw.
Extras $.50 each; bacon, sautéed mushrooms, sautéed
onions,
raw onion, swiss, cheddar, gorgonzola, and american
FLANK STEAK TERIYAKI $20
Marinated in our Island Teriyaki sauce, char grilled to order
and served sliced over sautéed red peppers and onionsl
RIGHTEOUS RIBS $21
St. Louis baby backs slow roasted and slathered with our
chipotle-pepper Jack Daniel’s BBQ sauce
Noodles
Hours
Happy Hour Tues-Fri 5:00-6:00
Early Bird Dinners Tues-Sun 5:00-6:00
Dinners served Tues-Sun 5:00pm to close
Closed Mondays
|
