North Madison Shopping Plaza Intersection Rts 79 & 80 North Madison, CT 06443 Phone: (203)421-5606 Fax: (203)421-3426 E-Mail: noodlemanone@sbcglobal.net

Appetizers		Salads & Soups
BAKED BRIE $8 Coated with mango chutney and wrapped in puff pastry		FRENCH ONION SOUP  $6 Caramelized onions simmering invegetable-beef broth topped with garlic croutons and melted swiss
THE HALF SHELL $8 With our zesty cocktail sauce		MIXED FIELD GREEN SALAD $6 (3.00 with entree) garnished with seasonal vegetables and garlic croutonswith grilled chicken $12   grilled shrimp $15
CLAMS CASINO $8 Broiled with red pepper garlic butter		HARVEST SALAD $7 Mixed greens tossed with radicchio, toasted walnuts, sun dried cranberries, and shredded asiago cheese with grilled chicken $12  with grilled shrimp $15
POT STICKERS $7  Pork filled dumplings golden fried and served with “firecracker” hoisin dipping sauce		CAESAR SALAD $6 Crisp romaine tossed with garlic-anchovy dressing, parmesan and toasted herb croutons with grilled chicken $12  with grilled shrimp $15
CALAMARI $8 golden fried and served with garlicky marinara		CHICKEN “NOODLES “ SOUP $3 cup $5 bowl Chock full of chicken, vegetables, herbs, and of course, noodles
NOODLES CRAB CAKE $6 Lump crab meat with onions, celery,roasted red peppers, herbs and cracker crumbs. Pan-fried and served with Delta tartar sauce
SHRIMP COCKTAIL $9 Six iced jumbos with zesty red cocktail sauce
SHRIMP TEMPURA $9 Lightly battered, golden fried, served with green onion marmalade
CHICKEN TENDERS $6 Golden battered and served with honey-dijon sauce
Un-Noodles		Noodles
ATLANTIC SCROD $17 The classic New England white fish filet baked with an herb cracker crust		CHEF’S CIOPPINO $21 / $17 app  A concoction of shrimp, scallops, chicken and sausage simmered in garlicky tomato broth and ladled over linguini
NOODLES CRAB CAKES $15 Double the appetizer with choice of potato and vegetables		ANGEL HAIR & CHUNKY TOMATOES $14 / $10 app Diced tomatoes, fresh basil, toasted pine nuts, sun dried tomatoes,  roasted garlic, and virgin live oil
TENDER CHICKEN BREAST $16 Stuffed with portobello mushrooms, spinach, red peppers and asiago cheese topped with sun dried tomato butter		SCALLOPS CONCASSE $21 / $17 app Sea Scallops pan-seared with diced tomato, scallions, and chopped bacon in garlicky wine butter over linguini
FISH & CHIPS $17 White fish filet, batter dipped and fried golden brown; complete with fries and coleslaw		CAJUN SHRIMP & SCALLOPS $20 / $16 app Rolled in fiery spices,pan-blackened and served over alfredo tossed fettuccini
FILET MIGNON M/P “Choice” tenderloin char grilled to order and complemented with a mustard and herb glaze		PENNE PRIMAVERA $12 Seasonal vegetables sautéed in herb-garlic oil topped with tomato-basil salsa and toasted pine nuts or simmered in asiago cheese sauce  with chicken $15  with shrimp $17
NOODLES BURGER $10 With lettuce, tomato, fries,  and coleslaw. Extras $.50 each;  bacon, sautéed mushrooms, sautéed onions,raw onion, swiss, cheddar, gorgonzola, and american		SHRIMP & CHICKEN BARBADOS $17 / $13 app Sautéed in “widow maker”hot cherry pepper and Myers rum sauce topped with mango relish
FLANK STEAK TERIYAKI $18 Marinated in our Island Teriyakisauce, char grilled to order and served sliced over sautéed red peppers and onions		RAVIOLI AND PESTO $16 / $13 app Topped off with chunks of mandarin orange, tomato, crumbled gorgonzola, and toasted pine nuts
RIGHTEOUS RIBS $18 St. Louis baby backs slow roasted and slathered with our chipotle-pepper Jack Daniel’s BBQ sauce		SHRIMP SCAMPI $18 / $14 app Glazed in rich brown garlic butter, topped with diced fresh tomatoes and served over linguini
		TORTELLINI & GARLIC SAUCE $16 / $13 app Ricotta filled noodles, roasted yellow peppers, sun dried cranberries, shallots and scallions simmered in roasted garlic cream sauce, topped with shaved prosciutto

Open Tuesday's, Wednesday's, Thursday's Friday's, Saturday's and Sunday's
at 5:00 pm