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North Madison Shopping Plaza |
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Catering Menu
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North Madison Shopping Plaza |
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Catering Menu
Hors d’oeuvres
Stuffed
Mushroom Caps
$12 doz
*with sausage, apple and gorgonzola filling or
*crab meat, onion and roasted pepper filling
Shrimp
Cocktail $24lb
large gulf shrimp served with zesty cocktail sauce
Bruschetta
$7 doz pieces
*an assortment of toppings: mushroom, spinach and onion or
*sausage, broccoli and blue cheese spread or
*sun dried tomato, sautéed zucchini and roasted pepper
Noodles
Crab Cakes
$15doz
with delta tartar and roasted red pepper dipping sauces
Warm
Brie $17lb
coated with mango chutney and baked in pastry crust
Tortilla
Pinwheels $7doz
*smoked salmon, cream cheese and caper or
*prosciutto, roasted red pepper and scallion
Grilled Skewers
$15doz
*Caribbean Jerk seasoned chicken tenders or
*teriyaki flank steak slices
Calamari
$12lb
golden fried and served with garlicky
marinara
Fried
Ravioli
$15lb(24ea)
with choice of Barbados cream and tomato-basil sauces
Pork
and Vegetable filled Pot stickers
$10doz
with Szechwan sesame dipping sauce
Quesadilla’s
$9doz pieces
*southwestern chicken, peppers and Monterey jack
Noodles
Wings
$8doz
choice of teriyaki, honey-dijon, Jack daniel’s BBQ or Barbados pepper sauce
Two dozen or 2 pound minimum order each item
Noodle Entrees
Chicken
and Penne Barbados
chicken tenders sautéed in spirited
cherry pepper
and Myers rum cream sauce 95 half/ $90 full
Penne
Primavera
seasonal vegetables sautéed in
garlic oil topped
with tomato-basil salsa and toasted pine nuts or
simmered in asiago cheese sauce
$35 half/ $65 full
Pesto
Ravioli
ricotta filled ravioli and diced
tomatoes
simmered in pesto cream sauce and topped with
mandarin oranges and toasted pine nuts
$49 half/ $90 full
Chicken
and Farfalle Asiago
Chicken tenders sautéed with
broccoli, red peppers,
caramelized shallots and sun dried tomatoes
over asiago cheese tossed bowties
$49 half/ $90 full
Chicken
Marsala
Sautéed with wild mushrooms and
roasted peppers,
deglazed with marsala wine; with rice pilaf
$49 half/ $90 full
Chicken
Sutten
Sautéed with artichoke hearts,
Canadian bacon, cranberries and scallions;
finished with light brie cheese sauce; with rice pilaf
$49 half/ $90 full
Tortellini
Ricotta filled noodles tossed with
artichoke hearts,
sun dried tomatoes and roasted yellow peppers
in garlic cream sauce
$49 half/ $90 full
Hunter
Stew
Tender veal tips and Italian sausage
braised with onions
and carrots in rich tomato-veal stock; served with egg noodles
$55 half/ $95 full
Un-Noodle Entrees
Flank Steak Teriyaki
Marinated in our Island Teriyaki
sauce, char grilled to order
and sliced thin over sautéed onions and roasted peppers
$59 half/ $100 full
Baked
Stuffed Chicken Breast
Stuffed with portobello mushrooms,
roasted red peppers.
spinach and asiago cheese; topped with sun dried tomato butter
served sliced over rice
$49 half/ $90 full
Chicken
Cordon Bleu
Tender wrapped around Canadian bacon
and swiss,
lightly breaded and pan-fried; topped with three cheese sauce
$ 49 half/ $90 full
Noodles
Righteous Ribs
Baby back pork ribs slathered in
Jack Daniels-chipotle
BBQ sauce, slow-roasted and served with oven roast potatoes
(market price)
Chili
Tex-Mex: Tenderloin tips seared with
chipotle peppers
and onions and slow roasted with kidney beans
$45 half/ $75 full
Delta
Seafood Stew
Shrimp, salmon, clams, mussels and
andouille sausage
simmered in spirited creole tomato broth and served over rice
$65 half/ $110 full
Noodles
Crab Cakes,
Fresh lump crabmeat combined with
sautéed celery and onions,
herbs and cracker crumbs pan-fried and served with Delta tartar sauce
$45 half/ $80 full
Salmon
Norwegian Filet with numerous
preparations
(market price)
We feel that half pans will accommodate 6-9 people
and that full pans will be adequate for 12-16